FIRE IT UP
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No two businesses are the same & the solutions you need differ as well. Fire It Up articles bring you the latest news, issues, trends & more relevant to our ever changing industry.
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The Mid-Autumn Festival is right around the corner! As the second most celebrated holiday across Asia, this traditional Chinese holiday presents a golden opportunity for your restaurant to attract more customers and boost sales. Here’s how you can make the most of this festive upcoming holiday and celebrate with your restaurant guests.
ZBS is proud to officially launch our restaurant waitlist and reservation systems, Front Waitlist and Front Reserve, built to help restaurants optimize their front of house operations.
After 6 months of rigorous testing, Front Waitlist & Front Reserve have undergone many positive and important changes while improving upon unique features that were first released with the beta versions. In addition, many successful testimonials from beta users have provided great insight into the importance of having automated waitlist and reservation systems for full services restaurants big and small.
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Sustainability is no longer a nice-to-have in today's business world. It has evolved from a fringe movement to a central theme in global markets. This is largely due to the increasing effect that global warming and climate change have on the planet, ranging from increased storms, prolonged droughts, harsher winters and hotter summers.
Pricing your menu for your restaurant can be a tricky task, especially in the midst of rising costs worldwide due to inflation. As a restaurant owner, you want to ensure that your prices are competitive and fair, while also maintaining your profit margins.
Top ZBS Executives are interviewed by Atlanta Chinese Television to talk about the company, their roles and what's next for ZBS
If you’re the owner of any business establishment, managing your employees is not only important, but essential to the success of your business. For restaurants, the need for employee management is even more crucial. KwickPOS includes some of the most user-friendly employee management functions in the industry.
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Whether you're running a high-volume hibachi grill, a traditional sushi bar, or a sushi buffet, the right POS system can help streamline operations, boost revenue, and elevate customer satisfaction. In this blog, we’ll break down what makes a great POS for sushi and hibachi restaurants.
In this guide, we’ll break down the differences between sushi, sashimi, nigiri, hibachi, and AYCE sushi formats. We'll also show how ZBSPOS technology can streamline your operations, grow your revenue, cut costs, and improve the guest experience—specifically for Japanese restaurant owners in the U.S.
Join us May 17–20, 2025, at Booth #8312, NRA Show 2025 Chicago, for Exclusive Demos, Giveaways, and Expert Insights
Implementing tablet and tableside ordering systems in restaurants enhances operational efficiency and customer satisfaction.
Discover how loyalty programs, gift cards, and online ordering can help your bakery or bubble tea shop stand out, boost sales, and keep customers coming back.
Customers can spend up to 30% more ordering through kiosks compared to traditional ordering. Additionally, kiosks enhance customer satisfaction via smart device integration.
This guide will walk you through everything you need to know to open a successful food court takeout restaurant from the ground up—from planning and location selection to menu creation, kitchen setup, staffing, and daily operations. Let’s help you build a strong foundation and open with confidence.
Planning to attend NRA Show 2025? This ultimate guide covers everything you need to know—from exhibit highlights and culinary demos to expert-led sessions and top networking events. Don’t miss ZBS at Booth #8312 for live POS demos, exclusive giveaways, and insights into the future of smart restaurant tech.
10 strategies to attract guests and grow restaurant sales.
Your most valuable piece of marketing as a restaurant owner is a thoughtfully designed menu . It’s not just a list of dishes—it’s a powerful tool that advertises your offerings while increasing your restaurant’s profitability. Think about it: your menu is the bridge between your kitchen and your customers. It’s where decisions are made, cravings are sparked, and sales are won or lost. Building out your menu is a strategic process of designing a menu to maximize profits. It’s not just about what you serve—it’s about how you present it. This process involves analyzing your most profitable and popular menu items, then using menu psychology techniques to highlight them in the most effective way. And one of the most impactful elements on your menu is - High-quality photos.
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