Articles

This guide will walk you through everything you need to know to open a successful food court takeout restaurant from the ground up—from planning and location selection to menu creation, kitchen setup, staffing, and daily operations. Let’s help you build a strong foundation and open with confidence.

Planning to attend NRA Show 2025? This ultimate guide covers everything you need to know—from exhibit highlights and culinary demos to expert-led sessions and top networking events. Don’t miss ZBS at Booth #8312 for live POS demos, exclusive giveaways, and insights into the future of smart restaurant tech.

10 strategies to attract guests and grow restaurant sales.

Your most valuable piece of marketing as a restaurant owner is a thoughtfully designed menu . It’s not just a list of dishes—it’s a powerful tool that advertises your offerings while increasing your restaurant’s profitability. Think about it: your menu is the bridge between your kitchen and your customers. It’s where decisions are made, cravings are sparked, and sales are won or lost. Building out your menu is a strategic process of designing a menu to maximize profits. It’s not just about what you serve—it’s about how you present it. This process involves analyzing your most profitable and popular menu items, then using menu psychology techniques to highlight them in the most effective way. And one of the most impactful elements on your menu is - High-quality photos.

ZBS POS has officially opened its brand-new office in Minneapolis, Minnesota! This isn’t just another office opening; it’s a major milestone in our journey to revolutionize the dining industry with smart, efficient solutions. Let’s dive into the highlights of this special day and what it means for ZBS POS, our partners, and the future of dining.

Running a restaurant is no easy feat, especially when you’re navigating the unique challenges of operating a Chinese or Asian restaurant in a foreign country. From managing a fast-paced kitchen to ensuring seamless customer experiences, the stakes are high. And at the heart of it all? Your Point of Sale (POS) system. For Chinese restaurant owners, whether you’re running a quick-service restaurant (QSR), a bustling takeout spot, or a full-service dining establishment, the right POS system can make or break your business. ZBS POS is the ultimate all-in-one solution designed specifically for Chinese and Asian restaurants. In this guide, we’ll dive deep into why ZBS' multiple point of sales solutions is the best choice for your restaurant, how it addresses your unique needs, and how it can help you streamline operations, boost efficiency, and grow your business.

Did you know that loyal customers spend 67% more than new ones?

Rising Food Inflation Doesn’t Mean You Should Raise Your Prices

Did you know that customers spend just 109 seconds looking at a menu?  Are you making every second count? Your restaurant menu is one of the very first interactions your customers will have with your business—whether they’re browsing online, sitting at a table, or standing at the order counter. It’s more than just a list of dishes and prices; it’s a powerful tool that shapes their perception of your brand and influences their dining experience. A well-thought-out menu doesn’t just tell customers what you offer—it guides their decisions, sparks their cravings, and leaves them excited to try your food. On the flip side, a poorly designed menu can overwhelm and frustrate customers. If it’s cluttered, too wordy, or filled with bad photos, it can leave customers feeling confused and unsatisfied. This not only impacts their dining experience but can also hurt your bottom line. That’s why it’s imperative to create a menu that’s not only visually appealing but also thoughtfully crafted, from the layout and design to the wording and pricing. Creating a high-performing menu is both an art and a science. It requires a deep understanding of design principles, customer psychology, and your brand’s identity. Whether it’s for print or digital, every detail matters. From the way you organize your dishes to the language you use to describe them, each element plays a role in shaping the customer’s experience. In this guide, we’ll walk you through 10 essential tips to help you craft a menu that drives sales, enhances customer satisfaction, and stays true to your brand. By the end, you’ll have the tools and insights to create a menu that not only looks great but also works hard for your business. Let’s get started!