FIRE IT UP
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No two businesses are the same & the solutions you need differ as well. Fire It Up articles bring you the latest news, issues, trends & more relevant to our ever changing industry.
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The Mid-Autumn Festival is right around the corner! As the second most celebrated holiday across Asia, this traditional Chinese holiday presents a golden opportunity for your restaurant to attract more customers and boost sales. Here’s how you can make the most of this festive upcoming holiday and celebrate with your restaurant guests.
ZBS is proud to officially launch our restaurant waitlist and reservation systems, Front Waitlist and Front Reserve, built to help restaurants optimize their front of house operations.
After 6 months of rigorous testing, Front Waitlist & Front Reserve have undergone many positive and important changes while improving upon unique features that were first released with the beta versions. In addition, many successful testimonials from beta users have provided great insight into the importance of having automated waitlist and reservation systems for full services restaurants big and small.
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Sustainability is no longer a nice-to-have in today's business world. It has evolved from a fringe movement to a central theme in global markets. This is largely due to the increasing effect that global warming and climate change have on the planet, ranging from increased storms, prolonged droughts, harsher winters and hotter summers.
Pricing your menu for your restaurant can be a tricky task, especially in the midst of rising costs worldwide due to inflation. As a restaurant owner, you want to ensure that your prices are competitive and fair, while also maintaining your profit margins.
Top ZBS Executives are interviewed by Atlanta Chinese Television to talk about the company, their roles and what's next for ZBS
If you’re the owner of any business establishment, managing your employees is not only important, but essential to the success of your business. For restaurants, the need for employee management is even more crucial. KwickPOS includes some of the most user-friendly employee management functions in the industry.
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On June 21, 2025, ZBS POS officially opened its new office in San Francisco, California. As a key milestone in our national expansion strategy, this new space marks our deeper presence in the California market and reflects our strong commitment to empowering the local restaurant industry with innovative technology. This year, ZBS POS launched its “City Partner Program,” aiming to build agile, local teams that can better understand market needs and serve clients more efficiently. California has long been one of the most dynamic hubs of American food culture. With the opening of our San Francisco office, we aim to respond to customer needs more quickly, support local businesses more effectively, and become a bridge that connects resources and drives industry innovation. The grand opening was held at our new office at 1404 Irving St, drawing guests from across the local business community and industry associations. It was a vibrant and well-attended event, hosted by Jason, who leads the technical team at the California office.
The restaurant industry is highly competitive, and standing out requires more than just delicious food and great service. If customers can’t find you online, they’ll never get the chance to experience what you offer.
When guests walk through the door of your restaurant, their first interaction is typically with the host. This initial encounter is critical. It sets the tone for their entire dining experience and shapes their expectations of your service. Naturally, every restaurant wants to leave a lasting positive impression. But how? By equipping your team with the right tools to deliver exceptional customer service from the very start.
Whether you're running a high-volume hibachi grill, a traditional sushi bar, or a sushi buffet, the right POS system can help streamline operations, boost revenue, and elevate customer satisfaction. In this blog, we’ll break down what makes a great POS for sushi and hibachi restaurants.
In this guide, we’ll break down the differences between sushi, sashimi, nigiri, hibachi, and AYCE sushi formats. We'll also show how ZBSPOS technology can streamline your operations, grow your revenue, cut costs, and improve the guest experience—specifically for Japanese restaurant owners in the U.S.
Join us May 17–20, 2025, at Booth #8312, NRA Show 2025 Chicago, for Exclusive Demos, Giveaways, and Expert Insights
Implementing tablet and tableside ordering systems in restaurants enhances operational efficiency and customer satisfaction.
Discover how loyalty programs, gift cards, and online ordering can help your bakery or bubble tea shop stand out, boost sales, and keep customers coming back.
Customers can spend up to 30% more ordering through kiosks compared to traditional ordering. Additionally, kiosks enhance customer satisfaction via smart device integration.
This guide will walk you through everything you need to know to open a successful food court takeout restaurant from the ground up—from planning and location selection to menu creation, kitchen setup, staffing, and daily operations. Let’s help you build a strong foundation and open with confidence.
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