FIRE IT UP
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No two businesses are the same & the solutions you need differ as well. Fire It Up articles bring you the latest news, issues, trends & more relevant to our ever changing industry.
Featured Stories
The Mid-Autumn Festival is right around the corner! As the second most celebrated holiday across Asia, this traditional Chinese holiday presents a golden opportunity for your restaurant to attract more customers and boost sales. Here’s how you can make the most of this festive upcoming holiday and celebrate with your restaurant guests.
ZBS is proud to officially launch our restaurant waitlist and reservation systems, Front Waitlist and Front Reserve, built to help restaurants optimize their front of house operations.
After 6 months of rigorous testing, Front Waitlist & Front Reserve have undergone many positive and important changes while improving upon unique features that were first released with the beta versions. In addition, many successful testimonials from beta users have provided great insight into the importance of having automated waitlist and reservation systems for full services restaurants big and small.
Popular Stories
Sustainability is no longer a nice-to-have in today's business world. It has evolved from a fringe movement to a central theme in global markets. This is largely due to the increasing effect that global warming and climate change have on the planet, ranging from increased storms, prolonged droughts, harsher winters and hotter summers.
Pricing your menu for your restaurant can be a tricky task, especially in the midst of rising costs worldwide due to inflation. As a restaurant owner, you want to ensure that your prices are competitive and fair, while also maintaining your profit margins.
Top ZBS Executives are interviewed by Atlanta Chinese Television to talk about the company, their roles and what's next for ZBS
If you’re the owner of any business establishment, managing your employees is not only important, but essential to the success of your business. For restaurants, the need for employee management is even more crucial. KwickPOS includes some of the most user-friendly employee management functions in the industry.
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See how Hi Tea used the Front self-ordering kiosk and smart menu recommendations to increase average order value by 25%, boost snack sales, and reduce staff workload.
See how Volcano Steak & Sushi manages seven locations with KwickPOS, centralized phone ordering, service robots, and real-time reporting from ZBS POS.
See how Sushi Bros used a custom website, professional food photography, QR code ordering, and KwickPOS to increase online orders and improve restaurant operations.
Learn how restaurant owners can use sales reports, customer feedback, and POS data to identify operating problems before customers stop returning.
Use POS Data to Make Better Decisions - Discover how independent restaurants can attract students, increase group orders, and build repeat business during back-to-school season.
Why Was Good Harvest Unable to Grow Despite Strong Sales? How a North American Chinese Restaurant Broke Through Its Growth Bottleneck with ZBS POS
What POS system is best for a skewer restaurant? See how an Atlanta restaurant uses ZBS POS for bilingual self-ordering, payments, and order syncing.
Best POS Systems for Asian Restaurants in North America (2026): ZBS, Front, Chowbus, MenuSifu, Toast, and Square. ZBS and Front are strong options for Asian restaurants that need flexible configurations and room to grow
Choosing a POS system is one of the most important decisions a restaurant can make. Learn what to look for in a POS partner—and why ZBS POS has become the trusted choice for restaurants nationwide.
Discover how cloud-based POS systems like ZBS POS are transforming restaurant operations with real-time data, contactless payments, and mobile management tools that help restaurants run smarter and faster.
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