Join Front at NRA Show 2025 Chicago: Live Demos, Exclusive Offers & Expert Insights

Ivonne Hu • May 13, 2025

The National Restaurant Association (NRA) Show 2025 is just around the corner, and Front is excited to be back in Chicago, showcasing the future of restaurant technology at McCormick Place. Whether you're a restaurant owner, operator, or industry innovator, this is your chance to experience Front solutions live and discover how we help businesses like yours thrive.

Front Booth at NRA show 2025

Event Details



  • Dates: Saturday, May 17 – Tuesday, May 20, 2025



  • Location: McCormick Place, Chicago, IL



  • Front Booth: #8312





Front POS, Self ordering Kiosk, Online Ordering, Waitlist & Reserve products

What to Expect at the Front Booth (#8312) at NRA Show 2025?


  1. Live Product Demos & Q&A


Test-drive the latest Front Restaurant POS systems, including our self-order kiosks, online ordering tools, waitlist/reservation management, and more. See how our technology boosts speed, accuracy, labor control, and overall efficiency.


    2. Expert Consultations


Get 1:1 insights from the Front team. We'll walk you through strategies to optimize your operations, enhance the guest experience, and maximize profitability.


   3. Thought Leadership & Panels


Front will be joining tech innovation sessions to share insights on AI-powered kitchen solutions, smart analytics, and the digital transformation of the foodservice industry.


    4. Exclusive Roundtable Discussion


Stop by Booth #8312 to sign up for an invite-only roundtable on restaurant digital transformation, hosted by the Front leadership team. Limited seats—register early!


    5. Morning Coffee Networking


Join us each morning at Booth #8312 for our Networking Coffee Break. Enjoy complimentary refreshments, meet other industry professionals, and preview what’s next in restaurant tech.

Special Offers & Giveaways


Come by Booth #8312 to:




  • Discover tools for loyalty, order accuracy, and guest engagement



  • Enter to win exclusive giveaways



  • Unlock a special discount for Front products



  • Book a free consultation tailored to your restaurant



Let’s Connect at NRA Show 2025


Don't miss your chance to see how Front is transforming the restaurant industry with powerful, easy-to-use solutions. Whether you're just starting or scaling fast, we’re here to help you do more with less.


Featured Solutions at NRA Show:


  1. Quick-Service Restaurants:


Front self-ordering kiosks work seamlessly with our dual-screen POS, streamlining workflows and reducing front-of-house labor—saving an average of 1–2 staff members per month.



     2. Hotpot & BBQ Restaurants:


Our smart scales and robot servers automate weighing, pricing, and food delivery—ensuring more accurate billing and a smarter, contactless dining experience.



    3. Full-Service Sushi Restaurants:


Front POS supports complex menu management, multiple ordering styles, and dining area zoning to boost kitchen efficiency and improve dine-in operations.



     4. Small Takeout Restaurants:


Our online ordering system syncs directly with POS and the kitchen, minimizing manual work, lowering costs, and improving order accuracy and speed.



     5. Bobble Tea & Dessert Shops:


From online ordering and self-ordering kiosks to label printing, custom gift cards, and loyalty marketing, Front helps you drive revenue and reach customers with precision.

restaurant marketing guide book

zbs pos resource

The RESTAURANT mARKETING GUIDE

You don’t need to be a marketing expert to grow your restaurant. Our step-by-step marketing guide is built to help you attract new customers, boost repeat visits, and increase sales—without the overwhelm.


Whether you're just getting started or looking to level up your current strategy, this guide breaks it all down in a clear, actionable way. No complicated jargon, no expensive consultants—just practical tools and proven tactics that actually work.

Download Free Restaurant Marketing Guide

DISCLAIMER: This content is for informational purposes only and is not intended to be used as legal, accounting, tax, HR or other professional advice. You are responsible for you and your businesses' legal and regulatory compliance. Contact your attorney, accountant, or any other relevant professional for specific advice related to your own needs and circumstances.

ZBS POS Opens San Francisco Office, Bringing New Tech Momentum to California’s Restaurant Industry

By Lisa Lam • June 25, 2025
On June 21, 2025, ZBS POS officially opened its new office in San Francisco, California. As a key milestone in our national expansion strategy, this new space marks our deeper presence in the California market and reflects our strong commitment to empowering the local restaurant industry with innovative technology.  This year, ZBS POS launched its “City Partner Program,” aiming to build agile, local teams that can better understand market needs and serve clients more efficiently. California has long been one of the most dynamic hubs of American food culture. With the opening of our San Francisco office, we aim to respond to customer needs more quickly, support local businesses more effectively, and become a bridge that connects resources and drives industry innovation. The grand opening was held at our new office at 1404 Irving St, drawing guests from across the local business community and industry associations. The event was lively and well-attended, and was hosted by Jason, head of the California office’s technical team.

Best SEO Practices to Gain and Retain Your Restaurant Visibility

By Ivonne Hu • June 19, 2025
The restaurant industry is highly competitive, and standing out requires more than just delicious food and great service. If customers can’t find you online, they’ll never get the chance to experience what you offer.
An Asian restaurant customer stands at the host stand, interacting with a ZBS POS Front Waitlist tab

The Best Chinese Restaurant Waitlist

By Ivonne Hu • June 17, 2025
When guests walk through the door of your restaurant, their first interaction is typically with the host. This initial encounter is critical. It sets the tone for their entire dining experience and shapes their expectations of your service. Naturally, every restaurant wants to leave a lasting positive impression. But how? By equipping your team with the right tools to deliver exceptional customer service from the very start.