Front邀您共赴2025芝加哥NRA餐饮展：体验新品、专属福利、专家面对面
Ivonne Hu • May 14, 2025
Front 将在 2025 年重返美国国家餐饮协会展（NRA Show），我们诚挚邀请您前往芝加哥 McCormick Place 展览中心，现场体验为餐饮业量身打造的最新一代智能餐饮管理系统！
展会信息
- 展会时间：2025年5月17日（星期六）至5月20日（星期二）
- 展会地点：美国伊利诺伊州芝加哥 McCormick Place
- Front展位号：#8312, North Building
- 立即报名：点击注册
Front 展位 (North Building #8312) 展会专属福利
到Front展位 北馆 #8312，您将获得：
- 最新POS系统、自助点餐机、线上订餐平台、等位 & 预约系统试用体验
- 专属折扣券，仅限现场领取
- 每日现场抽奖，赢取限量礼品
- 顾客忠诚度提升、等位管理、订单准确率优化等实用工具
- 免费餐厅运营评估，助力营业额、运营效率提升
Front与您不见不散！
Front 致力于为餐饮业提供更智能、更高效的运营系统，帮助品牌在激烈市场中脱颖而出。不论您是新开店、正扩张，或正在升级设备，Front都能为您量身打造合适的餐饮管理运营系统。
- 快餐连锁店：Front自助点餐机与双屏POS系统实时联动，操作高效、流程顺畅，平均每月可节省1–2名人力成本。
- 火锅烧烤店：Front 智能电子秤联动送餐机器人，实现自动称重、自动计价与自动配送，账单更精准，服务更智能。
- 日料堂食餐厅：Front
等位、预约系统支持提升整体运营效率，提升顾客就餐体验。
- 小型外卖店：Front线上点餐系统与POS系统同步，订单自动推送至厨房，无需人工重复操作，运行稳定、成本低、效率高。
- 奶茶甜品店：Front线上点餐、标签打印、自助点餐机、自定义礼品卡与会员营销广告一体化，帮助门店精准触达客户，提升营业额。
📍 记得来展位北馆 #8312，我们期待与您面对面交流！
zbs pos 资源中心
餐厅营销指南
您不需要是营销专家，也能让餐厅业绩稳步成长。不论是刚开业，还是想升级现有的营销策略，这份餐饮行销指南都将为您提供清晰、实用的方法，帮助您吸引新顾客、提升回头率，并持续推动营业额增长。
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On June 21, 2025, ZBS POS officially opened its new office in San Francisco, California. As a key milestone in our national expansion strategy, this new space marks our deeper presence in the California market and reflects our strong commitment to empowering the local restaurant industry with innovative technology. This year, ZBS POS launched its “City Partner Program,” aiming to build agile, local teams that can better understand market needs and serve clients more efficiently. California has long been one of the most dynamic hubs of American food culture. With the opening of our San Francisco office, we aim to respond to customer needs more quickly, support local businesses more effectively, and become a bridge that connects resources and drives industry innovation. The grand opening was held at our new office at 1404 Irving St, drawing guests from across the local business community and industry associations. The event was lively and well-attended, and was hosted by Jason, head of the California office’s technical team.
The restaurant industry is highly competitive, and standing out requires more than just delicious food and great service. If customers can’t find you online, they’ll never get the chance to experience what you offer.
When guests walk through the door of your restaurant, their first interaction is typically with the host. This initial encounter is critical. It sets the tone for their entire dining experience and shapes their expectations of your service. Naturally, every restaurant wants to leave a lasting positive impression. But how? By equipping your team with the right tools to deliver exceptional customer service from the very start.