Industry Stories
Choosing a POS system is one of the most important decisions a restaurant can make. Learn what to look for in a POS partner—and why ZBS POS has become the trusted choice for restaurants nationwide.
Discover how cloud-based POS systems like ZBS POS are transforming restaurant operations with real-time data, contactless payments, and mobile management tools that help restaurants run smarter and faster.
Learn how upgrading to a modern POS system like ZBS POS reduces costly errors, saves time, and increases your restaurant’s profitability through smarter, faster operations.
Discover how integrating your restaurant’s POS and online ordering systems with ZBS POS
simplifies operations, increases revenue, and creates a seamless customer experience for
dine-in, takeout, and delivery.
Unlock the hidden power of POS analytics to improve performance, reduce waste, and grow profits. Learn how ZBS POS turns every transaction into actionable business intelligence.
On June 21, 2025, ZBS POS officially opened its new office in San Francisco, California. As a key milestone in our national expansion strategy, this new space marks our deeper presence in the California market and reflects our strong commitment to empowering the local restaurant industry with innovative technology. This year, ZBS POS launched its “City Partner Program,” aiming to build agile, local teams that can better understand market needs and serve clients more efficiently. California has long been one of the most dynamic hubs of American food culture. With the opening of our San Francisco office, we aim to respond to customer needs more quickly, support local businesses more effectively, and become a bridge that connects resources and drives industry innovation. The grand opening was held at our new office at 1404 Irving St, drawing guests from across the local business community and industry associations. It was a vibrant and well-attended event, hosted by Jason, who leads the technical team at the California office.
How-To Guides
Customers can spend up to 30% more ordering through kiosks compared to traditional ordering. Additionally, kiosks enhance customer satisfaction via smart device integration.
This guide will walk you through everything you need to know to open a successful food court takeout restaurant from the ground up—from planning and location selection to menu creation, kitchen setup, staffing, and daily operations. Let’s help you build a strong foundation and open with confidence.
Planning to attend NRA Show 2025? This ultimate guide covers everything you need to know—from exhibit highlights and culinary demos to expert-led sessions and top networking events. Don’t miss ZBS at Booth #8312 for live POS demos, exclusive giveaways, and insights into the future of smart restaurant tech.
10 strategies to attract guests and grow restaurant sales.
Your most valuable piece of marketing as a restaurant owner is a thoughtfully designed menu . It’s not just a list of dishes—it’s a powerful tool that advertises your offerings while increasing your restaurant’s profitability. Think about it: your menu is the bridge between your kitchen and your customers. It’s where decisions are made, cravings are sparked, and sales are won or lost. Building out your menu is a strategic process of designing a menu to maximize profits. It’s not just about what you serve—it’s about how you present it. This process involves analyzing your most profitable and popular menu items, then using menu psychology techniques to highlight them in the most effective way. And one of the most impactful elements on your menu is - High-quality photos.
Are you a restaurant owner searching for the perfect Point-of-Sale (POS) system?
All Articles
Lastest
Choosing a POS system is one of the most important decisions a restaurant can make. Learn what to look for in a POS partner—and why ZBS POS has become the trusted choice for restaurants nationwide.
Discover how cloud-based POS systems like ZBS POS are transforming restaurant operations with real-time data, contactless payments, and mobile management tools that help restaurants run smarter and faster.
Learn how upgrading to a modern POS system like ZBS POS reduces costly errors, saves time, and increases your restaurant’s profitability through smarter, faster operations.
Discover how integrating your restaurant’s POS and online ordering systems with ZBS POS
simplifies operations, increases revenue, and creates a seamless customer experience for
dine-in, takeout, and delivery.
Unlock the hidden power of POS analytics to improve performance, reduce waste, and grow profits. Learn how ZBS POS turns every transaction into actionable business intelligence.
On June 21, 2025, ZBS POS officially opened its new office in San Francisco, California. As a key milestone in our national expansion strategy, this new space marks our deeper presence in the California market and reflects our strong commitment to empowering the local restaurant industry with innovative technology. This year, ZBS POS launched its “City Partner Program,” aiming to build agile, local teams that can better understand market needs and serve clients more efficiently. California has long been one of the most dynamic hubs of American food culture. With the opening of our San Francisco office, we aim to respond to customer needs more quickly, support local businesses more effectively, and become a bridge that connects resources and drives industry innovation. The grand opening was held at our new office at 1404 Irving St, drawing guests from across the local business community and industry associations. It was a vibrant and well-attended event, hosted by Jason, who leads the technical team at the California office.
The restaurant industry is highly competitive, and standing out requires more than just delicious food and great service. If customers can’t find you online, they’ll never get the chance to experience what you offer.
When guests walk through the door of your restaurant, their first interaction is typically with the host. This initial encounter is critical. It sets the tone for their entire dining experience and shapes their expectations of your service. Naturally, every restaurant wants to leave a lasting positive impression. But how? By equipping your team with the right tools to deliver exceptional customer service from the very start.
Whether you're running a high-volume hibachi grill, a traditional sushi bar, or a sushi buffet, the right POS system can help streamline operations, boost revenue, and elevate customer satisfaction. In this blog, we’ll break down what makes a great POS for sushi and hibachi restaurants.
In this guide, we’ll break down the differences between sushi, sashimi, nigiri, hibachi, and AYCE sushi formats. We'll also show how ZBSPOS technology can streamline your operations, grow your revenue, cut costs, and improve the guest experience—specifically for Japanese restaurant owners in the U.S.
Subscribe to our Newsletter
Subscribe to our Email Newsletter for exclusive updates and tutorials on many new and updated ZBS POS Products & Services.
Contact Us
