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Training
Whether it's finding guides on how to use your POS or different ways to train your staff, here are all training resources to help you succeed.
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It should be no surprise to anyone working in hospitality that the spring and summer months are the busiest seasons in the year. As a restaurant owner or manager, the busy season is both an opportunity to increase your profits and a challenge to keep up with the demand. To ensure a successful busy season, it's crucial to have the right staff in place. In this article, we'll discuss the steps you should take to hire staff effectively during your restaurant's busy season, from planning and recruiting to onboarding and retaining your new hires.
Technological advances in the online ordering industry have led to an increase in use, and thus, profitability for the restaurant owners and related industries. In 2021 alone, the online ordering and delivery service industry raked in about $26.5 billion with 60% of Americans ordering take out and delivery at least once a week.
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As a restaurant owner or manager, one of the most important aspects of your business is managing your inventory. Proper inventory management can help you maximize profits by minimizing waste, reducing food costs, and ensuring that you always have the ingredients you need on hand to serve your customers.
The restaurant industry is highly competitive, and profitability depends on various factors, including menu pricing, inventory management, and labor costs. To maintain a competitive edge, restaurant owners and operators must have a clear understanding of their costs breakdown.
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It should be no surprise to anyone working in hospitality that the spring and summer months are the busiest seasons in the year. As a restaurant owner or manager, the busy season is both an opportunity to increase your profits and a challenge to keep up with the demand. To ensure a successful busy season, it's crucial to have the right staff in place. In this article, we'll discuss the steps you should take to hire staff effectively during your restaurant's busy season, from planning and recruiting to onboarding and retaining your new hires.
As a restaurant owner or manager, one of the most important aspects of your business is managing your inventory. Proper inventory management can help you maximize profits by minimizing waste, reducing food costs, and ensuring that you always have the ingredients you need on hand to serve your customers.
The restaurant industry is highly competitive, and profitability depends on various factors, including menu pricing, inventory management, and labor costs. To maintain a competitive edge, restaurant owners and operators must have a clear understanding of their costs breakdown.
Technological advances in the online ordering industry have led to an increase in use, and thus, profitability for the restaurant owners and related industries. In 2021 alone, the online ordering and delivery service industry raked in about $26.5 billion with 60% of Americans ordering take out and delivery at least once a week.
Customizing your POS interface isn’t just about surface-level style. Behind all the eye-catching design is a subtle way to differentiate your menu easily for your staff. Categorize your POS Menu by using layout, color and fonts to easily create visible and recognizable sections.
Take out & pick-up orders are a part of the day-to-day operations for most restaurants these days. Especially when the Covid-19 pandemic still affects many businesses, most restaurants are dependent on pick-up and takeout orders.
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