培训手册

It should be no surprise to anyone working in hospitality that the spring and summer months are the busiest seasons in the year. As a restaurant owner or manager, the busy season is both an opportunity to increase your profits and a challenge to keep up with the demand. To ensure a successful busy season, it's crucial to have the right staff in place. In this article, we'll discuss the steps you should take to hire staff effectively during your restaurant's busy season, from planning and recruiting to onboarding and retaining your new hires.

As a restaurant owner or manager, one of the most important aspects of your business is managing your inventory. Proper inventory management can help you maximize profits by minimizing waste, reducing food costs, and ensuring that you always have the ingredients you need on hand to serve your customers.