在如今的餐饮行业，外卖和自取订单已成为日常运营的重要组成部分。尤其是在Covid-19大流行仍然影响着许多企业的情况下，大多数餐厅都依赖于自取和外卖订单。随着路边自取和无接触外卖等方式的普及，通知顾客的方式变得愈发关键。我们的基于云端的POS系统可以通过简单的操作，轻松地向顾客发送短信通知。无论是自取还是外卖订单，您只需轻按下“取餐”，即可通知顾客订单已准备好领取。
如果您想了解具体操作方法，请观看以下视频介绍！
短信通知如何帮助您改善您的餐厅运营效率
Livie Wang • April 21, 2022
免责声明：此内容仅供信息目的，不应用作法律、会计、税务、人力资源或其他专业建议。您对自己和您的企业的合法和监管合规性负有责任。请咨询您的律师、会计师或其他相关专业人员，以获取与您自身需求和情况相关的具体建议。
“叮叮...叮叮...”
通过我们基于云端的POS系统的移动通知功能，您可以更轻松地一键通知顾客（以及自己），从而提升餐厅运营效率。
此外，每当您的员工在POS系统上执行特定操作时，系统会自动发送文本通知。无论是订单作废还是为商品打折，您都可以在POS系统的工具功能中为每位员工设置通知。设置过程简单，您可以随时开启或关闭通知，不再混淆各个员工的操作记录。
即使您不在餐厅，您也大可以完全放心，因为您可以远程访问我们的POS系统，从任何设备，包括手机，查看POS数据和订单，以及随时了解正在进行的情况。
如果您想了解具体操作方法，请观看以下视频介绍！
文章出自 Livie Wang
Livie Wang 居住在佐治亚州亚特兰大，拥有市场营销和品牌策划的背景。凭借在餐饮和零售行业的多年经验，她经常对这些行业面临的问题提出自己个性化的看法。自 2021 年以来，她一直是 ZBS POS官方网站的博客、新闻和资源中心的定期撰稿人。
On June 21, 2025, ZBS POS officially opened its new office in San Francisco, California. As a key milestone in our national expansion strategy, this new space marks our deeper presence in the California market and reflects our strong commitment to empowering the local restaurant industry with innovative technology. This year, ZBS POS launched its “City Partner Program,” aiming to build agile, local teams that can better understand market needs and serve clients more efficiently. California has long been one of the most dynamic hubs of American food culture. With the opening of our San Francisco office, we aim to respond to customer needs more quickly, support local businesses more effectively, and become a bridge that connects resources and drives industry innovation. The grand opening was held at our new office at 1404 Irving St, drawing guests from across the local business community and industry associations. It was a vibrant and well-attended event, hosted by Jason, who leads the technical team at the California office.
The restaurant industry is highly competitive, and standing out requires more than just delicious food and great service. If customers can’t find you online, they’ll never get the chance to experience what you offer.
When guests walk through the door of your restaurant, their first interaction is typically with the host. This initial encounter is critical. It sets the tone for their entire dining experience and shapes their expectations of your service. Naturally, every restaurant wants to leave a lasting positive impression. But how? By equipping your team with the right tools to deliver exceptional customer service from the very start.