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In this new digital age, how to you attract new customers and battle against negative reviews? Here we discuss different methods, new and traditional, to help boost and bolster your brand.
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The Mid-Autumn Festival is right around the corner! As the second most celebrated holiday across Asia, this traditional Chinese holiday presents a golden opportunity for your restaurant to attract more customers and boost sales. Here’s how you can make the most of this festive upcoming holiday and celebrate with your restaurant guests.

Sustainability is no longer a nice-to-have in today's business world. It has evolved from a fringe movement to a central theme in global markets. This is largely due to the increasing effect that global warming and climate change have on the planet, ranging from increased storms, prolonged droughts, harsher winters and hotter summers.
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How many of you have that unused gift card hidden in the back of your wallet or discarded somewhere in your house, unsure of which drawer you put it in?
I know I do and in fact, a majority of Americans do as well with statistics showing that 51% of US adults forget to redeem their gift cards with more than $3 billion wasted on unused gift cards each year. But even when these gift cards are used, oftentimes customers will spend over the amount available in the gift cards.
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The Mid-Autumn Festival is right around the corner! As the second most celebrated holiday across Asia, this traditional Chinese holiday presents a golden opportunity for your restaurant to attract more customers and boost sales. Here’s how you can make the most of this festive upcoming holiday and celebrate with your restaurant guests.

Artificial Intelligence (AI) is no longer just a buzzword or a high-tech concept; it's increasingly becoming a practical and influential tool in various sectors, with the restaurant industry being no exception. This technology is shaping a new era in the dining world, offering restaurant owners the ability to innovate and streamline their operations, reducing costs and increasing customer satisfaction.

Sustainability is no longer a nice-to-have in today's business world. It has evolved from a fringe movement to a central theme in global markets. This is largely due to the increasing effect that global warming and climate change have on the planet, ranging from increased storms, prolonged droughts, harsher winters and hotter summers.

As the weather starts to warm up, outdoor dining becomes a popular choice for customers who want to enjoy their meals in the fresh air and sunshine. For restaurants, this presents an opportunity to increase revenue and attract new customers. Here are some ways to promote outdoor dining options for restaurants in the spring and summer seasons.

QR codes are an effective way to make your restaurant more accessible. They're also a great way to help your servers take orders more efficiently and keep restaurants operational with fewer employees. In this article, we'll discuss how you can use QR codes in your restaurant business to optimize your service.

If you’re the owner of any business establishment, managing your employees is not only important, but essential to the success of your business. For restaurants, the need for employee management is even more crucial. KwickPOS includes some of the most user-friendly employee management functions in the industry.

How many of you have that unused gift card hidden in the back of your wallet or discarded somewhere in your house, unsure of which drawer you put it in?
I know I do and in fact, a majority of Americans do as well with statistics showing that 51% of US adults forget to redeem their gift cards with more than $3 billion wasted on unused gift cards each year. But even when these gift cards are used, oftentimes customers will spend over the amount available in the gift cards.
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