How-To Guides

It should be no surprise to anyone working in hospitality that the spring and summer months are the busiest seasons in the year. As a restaurant owner or manager, the busy season is both an opportunity to increase your profits and a challenge to keep up with the demand. To ensure a successful busy season, it's crucial to have the right staff in place. In this article, we'll discuss the steps you should take to hire staff effectively during your restaurant's busy season, from planning and recruiting to onboarding and retaining your new hires.

The summer season is upon us, and it's time to boost your restaurant business with a targeted marketing strategy. Facebook Ads can be an incredibly effective tool to help you reach new customers and drive more traffic to your restaurant.

Running a restaurant is no easy task. It involves managing multiple aspects of the business, including the quality of food, the ambiance of the restaurant, and the customer experience. One of the most critical factors that determine the success of a restaurant is its occupancy rate. Occupancy rate refers to the percentage of tables occupied in a restaurant at any given time.

As the weather starts to warm up, outdoor dining becomes a popular choice for customers who want to enjoy their meals in the fresh air and sunshine. For restaurants, this presents an opportunity to increase revenue and attract new customers. Here are some ways to promote outdoor dining options for restaurants in the spring and summer seasons.

As a restaurant owner or manager, one of the most important aspects of your business is managing your inventory. Proper inventory management can help you maximize profits by minimizing waste, reducing food costs, and ensuring that you always have the ingredients you need on hand to serve your customers.

Pricing your menu for your restaurant can be a tricky task, especially in the midst of rising costs worldwide due to inflation. As a restaurant owner, you want to ensure that your prices are competitive and fair, while also maintaining your profit margins.

The restaurant industry is highly competitive, and profitability depends on various factors, including menu pricing, inventory management, and labor costs. To maintain a competitive edge, restaurant owners and operators must have a clear understanding of their costs breakdown.

Having a direct online ordering system via your restaurant’s website is a low cost solution to retain your online customers and not lose your profits to third party platforms.

If you’re the owner of any business establishment, managing your employees is not only important, but essential to the success of your business. For restaurants, the need for employee management is even more crucial. KwickPOS includes some of the most user-friendly employee management functions in the industry