ZBS: The Restaurant Tech of Tomorrow, an interview by Atlanta Chinese Television
January 6, 2023
Top ZBS Executives are interviewed by Atlanta Chinese Television to talk about the company, their roles and what's next for ZBS
Sammi Yang (Head of the POS Department), Aaron Feng (CFO) and Nancy Lan (Head of Sales & Marketing) are interviewed by Leslie from Atlanta Chinese Television to discuss the recent success of ZBS POS and what the company looks forward to in the near future.
Whether you're running a high-volume hibachi grill, a traditional sushi bar, or a sushi buffet, the right POS system can help streamline operations, boost revenue, and elevate customer satisfaction. In this blog, we’ll break down what makes a great POS for sushi and hibachi restaurants.
In this guide, we’ll break down the differences between sushi, sashimi, nigiri, hibachi, and AYCE sushi formats. We'll also show how ZBSPOS technology can streamline your operations, grow your revenue, cut costs, and improve the guest experience—specifically for Japanese restaurant owners in the U.S.
Join us May 17–20, 2025, at Booth #8312, NRA Show 2025 Chicago, for Exclusive Demos, Giveaways, and Expert Insights