ZBS: The Restaurant Tech of Tomorrow, an interview by Atlanta Chinese Television

January 6, 2023

Top ZBS Executives are interviewed by Atlanta Chinese Television to talk about the company, their roles and what's next for ZBS

Sammi Yang (Head of the POS Department), Aaron Feng (CFO) and Nancy Lan (Head of Sales & Marketing) are interviewed by Leslie from Atlanta Chinese Television to discuss the recent success of ZBS POS and what the company looks forward to in the near future.

By Jenny June 25, 2025
On June 21, 2025, ZBS POS officially opened its new office in San Francisco, California. As a key milestone in our national expansion strategy, this new space marks our deeper presence in the California market and reflects our strong commitment to empowering the local restaurant industry with innovative technology. This year, ZBS POS launched its “City Partner Program,” aiming to build agile, local teams that can better understand market needs and serve clients more efficiently. California has long been one of the most dynamic hubs of American food culture. With the opening of our San Francisco office, we aim to respond to customer needs more quickly, support local businesses more effectively, and become a bridge that connects resources and drives industry innovation. The grand opening was held at our new office at 1404 Irving St, drawing guests from across the local business community and industry associations. It was a vibrant and well-attended event, hosted by Jason, who leads the technical team at the California office.
By Ivonne Hu June 19, 2025
The restaurant industry is highly competitive, and standing out requires more than just delicious food and great service. If customers can’t find you online, they’ll never get the chance to experience what you offer.
An Asian restaurant customer stands at the host stand, interacting with a ZBS POS Front Waitlist tab
By Ivonne Hu June 17, 2025
When guests walk through the door of your restaurant, their first interaction is typically with the host. This initial encounter is critical. It sets the tone for their entire dining experience and shapes their expectations of your service. Naturally, every restaurant wants to leave a lasting positive impression. But how? By equipping your team with the right tools to deliver exceptional customer service from the very start.